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Agricultural Science and Food Processing, 2024, Volume 1, Issue 1: 1-3

Open Access | Editorial | 10 September 2024
1 Beijing Technology and Business University, Beijing 100048, China
* Corresponding author: Chunming Xu, email: xucm@btbu.edu.cn
Received: 08 September 2024, Accepted: 08 September 2024, Published: 10 September 2024  

Abstract
Presents the inaugural editorial for the journal of Agricultural Science and Food Processing.

Keywords
Agricultural Science
Food Processing

References

‌[1]Klerkx, L., & Begemann, S. (2020). Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems. Agricultural Systems, 184, 102901.

‌[2]de Boon, A., Sandström, C., & Rose, D. C. (2022). Governing agricultural innovation: A comprehensive framework to underpin sustainable transitions. Journal of Rural Studies, 89, 407-422.

‌[3]Heeks, R., Foster, C., & Nugroho, Y. (2014). New models of inclusive innovation for development. Innovation and Development, 4(2), 175-185.

‌[4]Bentley, J. W., Naziri, D., Prain, G., Kikulwe, E., Mayanja, S., Devaux, A., & Thiele, G. (2021). Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation. Development in Practice, 31(2), 198-213.

‌[5]Shilomboleni, H., & De Plaen, R. (2019). Scaling up research-for-development innovations in food and agricultural systems. Development in Practice, 29(6), 723-734.


Cite This Article
APA Style
Xu, C. (2024). Agricultural Science and Food Processing: The Future is Here. Agricultural Science and Food Processing, 1(1), 1–3. https://doi.org/10.62762/ASFP.2024.100001

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CC BY Copyright © 2024 by the Author(s). Published by IECE. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
Agricultural Science and Food Processing

Agricultural Science and Food Processing

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Email: xucm@btbu.edu.cn

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