Agricultural Science and Food Processing

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Agricultural Science and Food Processing

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Editor-in-Chief:

Chunming Xu

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Agricultural Science and Food Processing mainly publishes papers in the field of agricultural natural sciences in the directions of agricultural science, agricultural engineering, forestry science, planting science, resource environment, animal husbandry science, soil science, agricultural ecology, agricultural meteorology, aquatic science, agricultural economy, agricultural products and food processing, agricultural microorganisms, fermentation engineering, and the development and application of Chinese herbal medicine resources. The journal also encourages submissions of research results with the main content of bioengineering technology, synthetic biology technology, multi-omics technology, artificial intelligence technology, and the application of big data technology in the agricultural field.

E-mail：xucm@btbu.edu.cn DOI Prefix: 10.62762/ASFP

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