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The Application of Genomics in Agriculture
Review Article | Published: 28 March 2025
Agricultural Science and Food Processing Volume 2, Issue 1, 2025: 26-46
Volume 2, Issue 1, Agricultural Science and Food Processing
Volume 2, Issue 1, 2025
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Bin Guo
Bin Guo
Northwest University, China
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Agricultural Science and Food Processing, Volume 2, Issue 1, 2025: 26-46

Open Access | Review Article | 28 March 2025
The Application of Genomics in Agriculture
by
Yufei Yang Yufei Yang 1 *
1 Beijing Technology and Business University, Beijing 100048, China
* Corresponding Author: Yufei Yang, 2303020124@st.btbu.edu.cn
DOI: 10.62762/ASFP.2025.111574
Received: 23 January 2025, Accepted: 17 March 2025, Published: 28 March 2025  
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Abstract
With the growing global population and the challenges of environmental change, genomics has a crucial role to play in improving agricultural yield and sustainability. This article reviews the application of genomics in crop, animal husbandry, fishery and forestry in the past five years. In crop production, genomics has facilitated the genetic improvement of major crops such as rice, wheat, and maize, which have improved crop nutritional value, yield, and resistance to abiotic stresses. In the livestock industry, genomics research in poultry and other livestock has driven breeding improvements and enhanced animal health and productivity. Fisheries use genomic resources for population management and conservation to achieve sustainable development. In addition, the application of genomics in forestry also shows great potential. Overall, the application of genomics not only improves agricultural productivity, but also helps to address the challenges of global food security and environmental protection.
Graphical Abstract
The Application of Genomics in Agriculture
Keywords
breeding
agriculture
genome
Data Availability Statement
Not applicable.
Funding
This work was supported without any funding.
Conflicts of Interest
The author declare no conflicts of interest. 
Ethical Approval and Consent to Participate
Not applicable.
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Cite This Article
APA Style
Yang, Y. (2025). The Application of Genomics in Agriculture. Agricultural Science and Food Processing, 2(1), 26–46. https://doi.org/10.62762/ASFP.2025.111574
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